Sri Lankan food is known for its powerful flavours and rich textures. This is a country of delicate spicy dishes, rich coconut sauces and fresh seafood.
Come and discover the flavours of Tamil cuisine and re-explore Singhalese dishes. We use the freshest and most organic ingredients, seafood directly sourced from local fishermen – including fish, lobster, crab and shrimps – and fruits and vegetables grown right here in our own organic garden.
We offer exquisite Sri Lankan cuisine and inspiring European dishes with a dash of French influence.
Enjoy this culinary journey with sweeping views of the sea and our coconut plantation from our upper floor restaurant, or in the privacy of your suite’s own terrace. Or if you so prefer, we will set the perfect romantic dinner for you on the sand right on the beach.
Go one step further and learn how to make Sri Lankan dishes yourself. Enjoy our Culinary Discovery class with Karpaha Sands head chef.
As they say in Tamil – sandhoshamaa saappidunga – or bon appetit!
