Sri Lankan food is known for its strong flavours and rich textures. This is a country of aromatic spices, rich coconut cream bases and fresh seafood.
Discover the flavours of Tamil cuisine and re-explore traditional Sinhalese dishes as you savour local dishes that pay tribute to a combination of both. We use the freshest and most organic ingredients, seafood directly sourced from local fishermen – including fish, lobster, crab and shrimps – and fruits and vegetables grown right here in our own organic garden.
We offer exquisite Sri Lankan cuisine and inspiring European fare with a dash of French influence.
Enjoy this culinary journey with sweeping views of the sea and our coconut plantation from the Hideaway Restaurant, or in the privacy of your suite’s own terrace. Alternatively, experience the perfect romantic setting right on the beach with our private dining experience.
For those of you who would like to take a bit of local flavour back home with you, make sure to join our Culinary Discovery Class under the guidance of our Head Chef.
As they say in Tamil – sandhoshamaa saappidunga – or bon appétit!
